How Fried Chicken Became a Good Azz Food Signature
southsideatl.substack.com
The Chicken Lady almost never sold chicken. When Keisa Carroll started her Good Azz Food truck, she was committed to offering a menu of healthy options. But her daughter Kynnedi, now 18, convinced her to include a southern favorite - fried chicken - as part of a signature “Soul Bowl” with collard greens and mac and cheese.
How Fried Chicken Became a Good Azz Food Signature
How Fried Chicken Became a Good Azz Food…
How Fried Chicken Became a Good Azz Food Signature
The Chicken Lady almost never sold chicken. When Keisa Carroll started her Good Azz Food truck, she was committed to offering a menu of healthy options. But her daughter Kynnedi, now 18, convinced her to include a southern favorite - fried chicken - as part of a signature “Soul Bowl” with collard greens and mac and cheese.